Our story began in June 2020 during the peak of Melbourne’s COVID-19 lockdown.
The foundation of EFOODZ was driven by the vision to bring healthy, convenient and high quality meals to our customers. Our business concept was not something new but we wanted to shake up the industry. The response in our first 6 months was incredible – our nutritionally balanced meals combined with lightning fast delivery and amazing customer service allowed us to take off quicker than we could have ever hoped.
We have turned the industry upside down with our ‘Kitchen to Customer in 48 hours’ guarantee. Our team has grown to 12 passionate chefs that are proud to now call us home. We’re an innovative food business combining modern technology with traditional recipes to push the boundaries and exceed expectations – efficiently preparing over 20,000 delicious meals every month.
While we have experienced incredible growth, our philosophy has remained the same; to use only the best ingredients which ensures we have an exceptional finished product. The ingredients we use arrive fresh daily and are processed on the same day – therefore the EFOODZ name appears only on products that meet or exceed our high standards of quality and excellence.
We take great pride in our meals, saving you time and money without compromising even the slightest on taste. Our next goal is to expand our delivery network and meet the ever growing demands of customers Australia wide.
Whatever it is that keeps you active, we’ll be there every step of the way to keep you going.
Andy Lam – Managing Director
Driven By Sustainability & Innovation
We’re driven to provide a great experience for our customers. Our goal is to create the best-tasting, highest quality meals using only the freshest ingredients available. With a focus on technology, we do this in the most efficient and environmentally-friendly way possible by working closely with local farms that provide sustainable initiatives.