Chilli Con Carne & Mexican Rice

Lean ground beef, crushed organic tomatoes, red kidney beans, and savory herbs and spices all simmering for hours makes for a fantastic chilli. Top it with red chili peppers and serve with a side of brown rice and chickpeas, and you have a delicious Tex-Mex dish.

$9.95

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Nutritional Info

Per Serve (390g)
Energy2327kJ
Calories557cal
Protein30.4g
Fat, total18.8g
of which saturated7.5g
Carbohydrates61g
of which Sugars11.3g
Sodium828mg

 

Ingredients

Ingredients
Beef Con Carne (51.3%) [Whole Peeled Tomatoes (46.4%), Beef (30.9%), Kidney Beans (27.8%), Onions (9.3%), Garlic (4.6%), Tomato Puree (2.5%), Sugar (0.93%), Oregano (0.62%), Cumin Seeds (0.43%), Paprika (0.43%), Salt (0.43%), Oregano (0.31%), Vegetable Oil (0.14%), Cayenne Pepper (0.09%)], Mexican Rice (41%) [Brown Rice (70%), Roasted Peppers (10%), Green Peas (10%), Chickpeas (10%)], Reduced Fat Sour Cream (7.7%) (Milk)

Allergens
Contains: Milk

Made on equipment that also processes products containing eggs, fish, milk, peanuts, sesame, crustaceans, soy, nuts, tree nuts, gluten, lupin and sulphites.