This tasty stir-fry combines chicken breast with succulent baby corn, red capsicum and broccoli florets tossed in our signature stir-fry sauce, served alongside Hokkien noodles.
$10.95
Nutritional Information
404 Calories | 46g Protein | 37g Carbs | 7g Fat
Net Weight
360g
| Per Serve (360g) | |
|---|---|
| Energy | 1689kJ |
| Calories | 404cal |
| Protein | 46.3g |
| Fat, total | 6.6g |
| of which saturated | 1.5g |
| Carbohydrates | 37.1g |
| of which Sugars | 3.1g |
| Sodium | 712mg |
Ingredients
Noodles (31.2%) (Wheat, Eggs, Milk), Chicken Breast (30.6%), Vegetables (28.6%) [Broccoli, Green Beans, Capsicum, Baby Corn, Carrot], Chinese Stir Fry Sauce (9.1%) [Water, Oyster Sauce, (Wheat, Molluscs), Soy Sauce (Wheat), Sesame Oil, Corn Flour], Shaoxing Wine, Sugar, Salt (0.55%)
Allergens
Contains: Wheat, Eggs, Milk, Sesame, Molluscs, Soy.
Made on equipment that also processes products containing eggs, fish, milk, peanuts, sesame, crustaceans, soy, nuts, tree nuts, gluten, lupin and sulphites.
Keep refrigerated, store at 5°C or below. Use on day of opening. Freeze within use by date. Once frozen, consume within 1 month. Defrost and consume within 24 hours. Do not refreeze.
