Sous vide chicken breast, tossed with baby spinach and penne in an aromatic basil pesto. Garnished with sun-dried tomatoes and a sprinkle of shaved parmesan.
$10.95
Nutritional Information
660 Calories | 54g Protein | 46g Carbs | 27g Fat
Net Weight
360g
| Per Serve (360g) | |
|---|---|
| Energy | 2758kJ |
| Calories | 660cal |
| Protein | 54.3g |
| Fat, total | 27g |
| of which saturated | 10.1g |
| Carbohydrates | 45.9g |
| of which Sugars | 8.5g |
| Sodium | 679mg |
Ingredients
Penne Pasta (36.9%) (Durum Wheat Semolina), Chicken Breast (36.9%), Creamy Basil Pesto Sauce (13.8%) [Basil, Canola Oil, Pine Nuts, Pistachio Nuts, Parmesan Cheese, Cashew Nuts, Salt, Sugar], Spinach (6.2%), Parmesan Cheese (3.1%) (Milk), Sun Dried Tomatoes (3.1%)
Allergens
Contains: Wheat, Milk, Tree Nuts.
Made on equipment that also processes products containing eggs, fish, milk, peanuts, sesame, crustaceans, soy, nuts, tree nuts, gluten, lupin and sulphites.
Keep refrigerated, store at 5°C or below. Use on day of opening. Freeze within use by date. Once frozen, consume within 1 month. Defrost and consume within 24 hours. Do not refreeze.
