Sweet potato glass noodles tossed in a saucy Korean sauce, served with thinly sliced vegetables and lean succulent beef strips.
$9.95
Nutritional Information
401 Calories | 38g Protein | 48g Carbs | 5g Fat
Net Weight
380g
| Per Serve (380g) | |
|---|---|
| Energy | 1674kJ |
| Calories | 401cal |
| Protein | 37.9g |
| Fat, total | 5.2g |
| of which saturated | 2.2g |
| Carbohydrates | 48g |
| of which Sugars | 21.2g |
| Sodium | 716mg |
Ingredients
Sweet Potato Noodles (44.7%), Beef (26.3%), Onions (5.3%), Spinach (5.3%), Capsicum (5.3%), Carrots (5.3%), Bulgogi (5.3%) [Soy Sauce (Soybean, Wheat) Corn Syrup, Sugar, Water, Fruit Puree, Garlic, Shaoxing Wine, Salt, Pepper], Japchae Sauce (2.6%) [Water, Soy Sauce (Soybean, Wheat, Corn Syrup, Caramel), Sugar, Onion, Garlic, Salt, Sesame Oil, Oyster (Molluscs) Sauce, Anchovy (Fish) Soy Sauce
Allergens
Contains: Wheat, Sesame, Fish, Molluscs, Soy
Made on equipment that also processes products containing eggs, fish, milk, peanuts, sesame, crustaceans, soy, nuts, tree nuts, gluten, lupin and sulphites.
Storage:
Keep refrigerated and store at 5°C or below. Use on day of opening.
Freeze within use by date. Once frozen, consume within 1 month.
Cook from frozen or defrost in refrigerator and use with 24 hours. Do not refreeze.
3. Ensure meal is heated through, stir well and enjoy.
