Handmade Mediterranean lasange made with layers of fresh pasta and chunky vegetables. Topped with a generous amount of bechamel and mozzarella!
$10.95
Nutritional Information
440g Calories | 20g Protein | 56g Carbs | 14g Fat
Net Weight
340g
| Per Serve (340g) | |
|---|---|
| Energy | 1839kJ |
| Calories | 440cal |
| Protein | 19.6g |
| Fat, Total | 14.0g |
| – Saturated | 6.5g |
| Carbohydrates | 56.4g |
| – Sugars | 12.6g |
| Fibre | 3.4g |
| Sodium | 469g |
Lasagne Sheets (23.5%) [Durum Wheat Semolina, Egg), Bolognese Sauce (23.5%) [Crushed Tomatoes, Onion, Garlic, Olive Oil, Salt], Bechamel (17.6%) [Milk, Flour, Unsalted Butter], Mozzarella (5.9%), Zucchini (5.9%), Mushrooms (5.9%), Carrots (5.9%), Onions (5.9%), Capsicum (5.9%).
Allergens
Contains: Gluten (Wheat), Dairy (Milk), Eggs.
Made on equipment that also processes products containing eggs, fish, milk, peanuts, sesame, crustaceans, soy, nuts, tree nuts, gluten, lupin and sulphites.
Keep refrigerated, store at 5°C or below. Use on day of opening. Freeze within use by date. Once frozen, consume within 1 month. Defrost and consume within 24 hours. Do not refreeze.
