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Turkish Lamb Pasta

Turkish Lamb Pasta

$12.95 AUD
$12.95 AUD
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A rich and comforting dish featuring tender lamb mince in a spiced Turkish tomato sauce, served over pasta. Finished with herbs and a hint of Mediterranean flavour, this satisfying meal is cooked fresh and ready to heat and enjoy in minutes.

400g — 1 Serve
Shelf Life: 10 days

Ingredients

Fusilli Pasta (45%) (Wheat), Australia Lamb Mince (25%), Napoli Sauce (25%) (Tomato, Onion, Garlic, Vegetable Oil, Sugar, Salt, Tomato Paste), Cumin, Paprika, Salt, Parsley, Vegetable Oil, Sour Cream (Milk).

Contains Wheat, Gluten, Milk.

Nutritional Information

  • -
  • Energy
  • Calories
  • Protein
  • Fat, Total
  • - Saturated
  • Carbohydrate
  • - Sugar
  • Sodium
  • Avg Qty per Serve
  • 2160kJ
  • 516
  • 35.7g
  • 17.4g
  • 5g
  • 50g
  • 7.8g
  • 737mg
  • Avg Qty per 100g
  • 541kJ
  • 129
  • 8.9g
  • 4.4g
  • 1.3g
  • 12.5g
  • 2g
  • 184mg

Instructions

FRESH: Heat in the microwave for 2-3 minutes on HIGH. Let the meal stand for 1 minute, remove film, and stir well for even heat distribution.

FROZEN: Defrost and then heat as above. Reheat longer if required and enjoy.

STORAGE: Keep refrigerated, store at 5°C or below. Use on day of opening. Freeze within use by date. Once frozen consume within 3 months. Cook from frozen or defrost in refrigerator and use within 24 hours. Do not refreeze.

CAUTION: Always remove carton sleeve before heating. After heating, carefully remove container from microwave. Container & contents will be HOT. Microwaves may vary, adjust cooking times as needed.

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Locally Sourced Ingredients
Cooked In Small Batches
Freshly Made & Delivered
Made In Melbourne

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