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Herb Butter Salmon
Succulent salmon fillet pan-fried to perfection, topped with a rich herb butter and served alongside creamy mashed potato and crisp green beans. A nourishing, chef-inspired meal, freshly prepared and ready to heat and enjoy in minutes.
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Ingredients
Ingredients
Mashed Potato (50%) (Potato, Unsalted Butter (Milk), Low Fat (Milk), Australian Salmon (23%) (Fish), Green Beans (17%), Fresh Lemon Juice, Vegetable Oil, Salt, Parsley, Oregano.
Contains Fish, Milk.
Nutritional Information
Nutritional Information
- -
- Energy
- Calories
- Protein
- Fat, Total
- - Saturated
- Carbohydrate
- - Sugar
- Sodium
- Avg Qty per Serve
- 2560kJ
- 612
- 29.3g
- 45.9g
- 26.4g
- 18.9g
- 5.4g
- 328mg
- Avg Qty per 100g
- 711kJ
- 170
- 8.1g
- 12.7g
- 7.3g
- 5.2g
- 1.5g
- 91mg
Instructions
Instructions
FRESH: Heat in the microwave for 2-3 minutes on HIGH. Let the meal stand for 1 minute, remove film, and stir well for even heat distribution.
FROZEN: Defrost and then heat as above. Reheat longer if required and enjoy.
STORAGE: Keep refrigerated, store at 5°C or below. Use on day of opening. Freeze within use by date. Once frozen consume within 3 months. Cook from frozen or defrost in refrigerator and use within 24 hours. Do not refreeze.
CAUTION: Always remove carton sleeve before heating. After heating, carefully remove container from microwave. Container & contents will be HOT. Microwaves may vary, adjust cooking times as needed.


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