Spinach & Ricotta Cannelloni
Spinach & Ricotta Cannelloni
Delight in tender cannelloni filled with creamy spinach and ricotta, baked in a rich, roasted tomato Napoli sauce. A comforting, flavourful vegetarian classic, ready to enjoy!
Ingredients
Ingredients
Cannelloni (50%) (Ricotta Cheese (Milk), Durum Wheat Semolina, Spinach, Breadcrumbs (Wheat Flour, Water, Yeast), Egg, Parmesan Cheese (Milk), Salt, Pepper), Crushed Tomato, Onion, Garlic, Vegetable Oil, Herbs & Spices.
Contains Wheat, Gluten, Milk, Egg.
May Contain Soy.
Food Allergy Notice: Our meals are made in a kitchen that handles common allergens, including eggs, fish, milk, peanuts, nuts, gluten, and soy. Cross-contamination is possible, and we cannot guarantee allergen-free meals. Nutritional data includes all components of the dish and is accurate at publication but may change without notice.
Nutritional Information
Nutritional Information
- -
- Energy
- Calories
- Protein
- Fat, Total
- - Saturated
- Carbohydrate
- - Sugars
- Sodium
- Avg Qty per Serve
- 1570kJ
- 375
- 18.7g
- 11.5g
- 5.8g
- 44.8g
- 13.1g
- 802mg
- Avg Qty per 100g
- 490kJ
- 117
- 5.8g
- 3.6g
- 1.8g
- 14g
- 4.1g
- 251mg
Instructions
Instructions
FRESH: Heat in the microwave for 2-3 minutes on HIGH. Let the meal stand for 1 minute, remove film, and stir well for even heat distribution.
FROZEN: Defrost and then heat as above. Reheat longer if required and enjoy.
STORAGE: Keep refrigerated, store at 5°C or below. Use on day of opening. Freeze within use by date. Once frozen consume within 3 months. Cook from frozen or defrost in refrigerator and use within 24 hours. Do not refreeze.
CAUTION: Always remove carton sleeve before heating. After heating, carefully remove container from microwave. Container & contents will be HOT. Microwaves may vary, adjust cooking times as needed.