Teriyaki Salmon
Teriyaki Salmon
Perfectly glazed teriyaki salmon paired with nutty brown rice and vibrant greens. A wholesome, flavourful meal that's as nutritious as it is delicious!
Ingredients
Ingredients
Brown Rice (30%), Tasmanian Salmon (21%) (Fish), Carrot (12%), Zucchini (12%), Green Beans (6%), Edamame (6%), Teriyaki Sauce (6%) (Water, Sugar, Soy Sauce (Wheat, Gluten), Sesame), Vegetable Oil, Salt.
Contains Wheat, Gluten, Fish, Soy, Sesame.
May Contain Crustacean.
Food Allergy Notice: Our meals are made in a kitchen that handles common allergens, including eggs, fish, milk, peanuts, nuts, gluten, and soy. Cross-contamination is possible, and we cannot guarantee allergen-free meals. Nutritional data includes all components of the dish and is accurate at publication but may change without notice.
Nutritional Information
Nutritional Information
- -
- Energy
- Calories
- Protein
- Fat, Total
- - Saturated
- Carbohydrate
- - Sugars
- Sodium
- Avg Qty per Serve
- 1690kJ
- 404
- 24.8g
- 12.8g
- 2.8g
- 44.3g
- 12.7g
- 784mg
- Avg Qty per 100g
- 512kJ
- 122
- 7.5g
- 3.9g
- 0.8g
- 13.4g
- 3.9g
- 238mg
Instructions
Instructions
FRESH: Heat in the microwave for 2-3 minutes on HIGH. Let the meal stand for 1 minute, remove film, and stir well for even heat distribution.
FROZEN: Defrost and then heat as above. Reheat longer if required and enjoy.
STORAGE: Keep refrigerated, store at 5°C or below. Use on day of opening. Freeze within use by date. Once frozen consume within 3 months. Cook from frozen or defrost in refrigerator and use within 24 hours. Do not refreeze.
CAUTION: Always remove carton sleeve before heating. After heating, carefully remove container from microwave. Container & contents will be HOT. Microwaves may vary, adjust cooking times as needed.