Bulgogi Korean Beef
Bulgogi Korean Beef
Experience the rich flavours of Korean-style bulgogi beef, marinated to perfection and served with nutty brown rice and grilled vegetables. A wholesome and delicious meal, ready to enjoy.
Ingredients
Ingredients
Brown Rice (38%), Australian Topside Beef (33%), Zucchini (11%), Carrot (8%), Onion (8%), Soy Sauce (Wheat, Gluten), Sugar, Oyster Sauce (Wheat, Gluten), Garlic, Sesame, Vegetable Oil, Salt.
Contains What, Gluten, Soy, Sesame.
May Contain Crustacean, Mollusc.
Food Allergy Notice: Our meals are made in a kitchen that handles common allergens, including eggs, fish, milk, peanuts, nuts, gluten, and soy. Cross-contamination is possible, and we cannot guarantee allergen-free meals. Nutritional data includes all components of the dish and is accurate at publication but may change without notice.
Nutritional Information
Nutritional Information
- -
- Energy
- Calories
- Protein
- Fat, Total
- - Saturated
- Carbohydrate
- - Sugars
- Sodium
- Avg Qty per Serve
- 2090kJ
- 501
- 40.1g
- 10.7g
- 2.8g
- 56.4g
- 11.7g
- 969mg
- Avg Qty per 100g
- 581kJ
- 139
- 11.1g
- 3g
- 0.8g
- 15.7g
- 3.3g
- 269mg
Instructions
Instructions
FRESH: Heat in the microwave for 2-3 minutes on HIGH. Let the meal stand for 1 minute, remove film, and stir well for even heat distribution.
FROZEN: Defrost and then heat as above. Reheat longer if required and enjoy.
STORAGE: Keep refrigerated, store at 5°C or below. Use on day of opening. Freeze within use by date. Once frozen consume within 3 months. Cook from frozen or defrost in refrigerator and use within 24 hours. Do not refreeze.
CAUTION: Always remove carton sleeve before heating. After heating, carefully remove container from microwave. Container & contents will be HOT. Microwaves may vary, adjust cooking times as needed.
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